CONFERENCE MENU
TUESDAY, NOVEMBER 5
EARLY BIRD BENTO* PICNIC
Pan Fried, Asian-style Chicken
Baked Mahi with Herb Crust
Soy Sesame Marinated Pork Cutlet
Steamed Rice with Furikake
Kakaako Wok Fried Noodles
AND
Assorted beverages
Desserts
Salads
*Bento: Japanese-style box lunch, from the Kakaako Kitchen.
Note: the picnic meal will start at 5:00 p.m., but come earlier with your beach mats, sun tan lotion, swimwear, kids, and enjoy the beach!
THURSDAY, NOVEMBER 7
WILLOWS RESTAURANT
817 Hausten Street, Honolulu, HI 96826
DINNER BUFFET
Soup Station
The Willows Corn Chowder
Salads
Tossed Greens, Caesar Salad, Poke, Lomi Lomi Salmon, Pea Salad,
Potato Salad, Pasta Salad, and more!
Saimin Station
Create your own NIGIRI saimin!
Carving Station
Roast Turkey with Brown Gravy & Cranberry Sauce
Prime Rib with Horseradish Sauce & Au Jus
The Willows Roasted Portabello Mushrooms
Crispy Skinned Suckling Pig
Entrees
Steamed Rice, Mashed Potatoes, Lau Lau, Chicken Long Rice, Steamed Fresh Catch, Steamed Mussels, Teriyaki Chicken, Baby Back Ribs, Kalua Pork, Spring Rolls, and more!
Dessert Station
Create your own Sundae, choose from a variety of toppings
Assorted Fresh Island Fruits, Daily Pies and Cakes
Beverages
Iced Tea, Coffee, Hot Tea
FRIDAY, NOVEMBER 8
Mauna Kea Visitor Center
Hale Pohaku Dining Hall
Menu TBA