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Root's Revival: Kava in the 21st Century

Kava (Piper methysticum) is believed to have first been domesticated on Vanuatu some 3,000 years ago. Since then it has spread through much of the Pacific, with kava-drinking ceremonies serving important religious, cultural and social functions from New Guinea to Kosrae, Fiji to Hawaii, Samoa, French Polynesia and many points between (and beyond).

In recent years it has also become a major economic engine for the Pacific, with kava being marketed worldwide in a variety of forms for both medicinal and recreational use. During October, Special Collections is exploring the many facets of this important Pacific plant via our latest display.

Kava (Piper methysticum) is believed to have first been domesticated on Vanuatu some 3,000 years ago. Since then it has spread through much of the Pacific, with kava-drinking ceremonies serving important religious, cultural and social functions from New Guinea to Kosrae, Fiji to Hawaii, Samoa, French Polynesia and many points between (and beyond).

In recent years it has also become a major economic engine for the Pacific, with kava being marketed worldwide in a variety of forms for both medicinal and recreational use. During October, Special Collections is exploring the many facets of this important Pacific plant via our latest display.

Tongan kava ceremony2 Fijian kava bowl
Tongan kava ceremony Hawaiian kava bowl

The Special Collections hours are at http://www2.hawaii.edu/~speccoll/specialinfo.html.

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